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51 Food Hacks That Will Change The Way You Cook

You probably believe you have seen everything there is to know about food hacks. Food does not have to be difficult to prepare. Cooking is a lovely art, but most recipes take a long time to master and require a respectable set of abilities.

If you are looking for a quick and easy meal or some tips to help you improve your kitchen workflow, these 51 food hacks will save you time and provide you with inspiration for your next meal. You can save time, money, and trouble with just a few basic strategies. These clever innovations may forever alter the way you cook and eat. Here are 51 food hacks that change how you cook forever.

Table of Contents

51 food hacks that will change how you cook

Here’s the list of 51 food hacks that will change the way how you cook

    1. Sliced cheese on the bread

Cut the bread all the way around and roll it up with the sliced cheese. After that, lightly fry them till they turn golden yellow. Remove them from the oven, lightly tear them on the platter to make the melting cheese look appealing, and serve with tomato sauce or a bowl of chicken mushroom soup.

    2. Mashed ham with egg on it

Boil the ham and set it on the dish, making a dent in the center and placing one egg in it. Fry the mashed ham in olive oil until it is crispy. Remove from the pan and serve with the already dented bull’s eye in the center.

Place slices of cheese on both sides of the ham, slide them into two pieces of bread and bake for 2 to 3 minutes in the oven before serving.

    4. Lollipop of pancakes

Pour the pancake batter into a butter-coated hot skillet. Place your sticks directly in the middle of the batter as soon as it is poured into the skillet. If you want to prevent the stick line, you can even add a spoonful of batter to the top and smooth it over. As soon as the pancakes are ready, take them out of the oven.

    4. Make bacon and eggs in muffin cups

Inhale and exhale slowly at first. Now is the time to put those little muffin tins to good use. Wrap bacon around it, pour in whipped eggs, sprinkle with cheese, and bake for 30 minutes. Your muffin cups are ready for breakfast.

    5. Frozen chocolate crumbs with milk

Simply combine the milk and chocolate crumbs in an ice tray and place them in the freezer to set. Take them out of the tray and place 4 or 5 blocks in a glass whenever you wish to take in something. With a straw, of course.

    6. Get more juicy steaks

Wrap your steak in cling film and chill it to make it more delicious and tender. Some of the moisture evaporates, and the natural enzymes in the beef break down the tissue in the steak, making it tastier.

    7. Invert the jar of peanut butter

This is such a simple change to make, but you will never go back once you do. Invert the peanut butter jar. This concludes the discussion. Because natural peanut butter and other nut butter do not contain any additional stabilizers, the oils will separate and rise to the top of the jar. Save yourself the time and effort (as well as the mess) of stirring everything together by storing it upside down. When the time comes, the oils will settle in the bottom of the jar, making it much easier to utilize. Spreading and spooning nut butter is a joy.

    8. The greatest banana bread is made with overripe bananas

Fear not if your bananas turn out to be black or brown. Overripe bananas are sweeter and simpler to mash into the batter, so they are ideal for baking. Banana bread is a popular way to use the fruit, and this version adds cocoa nibs and a slug of espresso.

    9. To make it easier to apply the butter, grate it first

Use a grater to soften the proper quantity of cold butter for toast or bread if you are having trouble working with it. It will make spreading the butter easier without damaging the loaf. Chefs utilize this process to create flawless buttery pastry.

    10. Mash the potatoes with a hand mixer

An electric hand mixer is an easy alternative for individuals who would rather avoid the arm exercise that comes with mashing potatoes. A hand mixer saves time and effort by ensuring lump-free mashed potatoes every time.

    11. For a cheese flavor, use nutritional yeast

Nutritional yeast can be used to give dairy-free foods rich in cheesiness. These flakes are, in fact, a must-have vegan pantry staple.

    12. Gravy can be made with vegetable water

You may already use roasted meat juices in your gravy, but do not forget about the vegetables. Add any run-off from roasting tin, as well as the nutrient-rich water from cooked vegetables. It will make a nutrient-dense gravy.

    13. Massage kale

Massage the greens ahead of time if you are going to eat raw kale in a salad. It may seem strange, but it will soften the tough leaves. Remove the stem and drizzle the leaves with olive oil, lemon juice, and a bit of salt. Then, gently massage the kale with your hands until the leaves begin to wilt.

    14. Correctly combine your pasta and sauce

Dried pasta is one of the most adaptable ingredients, and the optimal pasta and sauce combos are more science-based than you may think. For example, Conchiglie, or pasta shells, should be served with thick, chunky sauces that accumulate inside the shell and attach to the ribbed outside surface.

    15. Use water, resurrect old bread

Pour a few tablespoons of water over stale bread and bake it for a few minutes in a hot oven. It will breathe new life into your stale bread. This technique is best used on full, unsliced loaves such as baguettes, sourdough, or ciabatta.

    16. Use a grater, save burned biscuits

Biscuits with browned bottoms or edges should not be thrown away. Remove any charred portions using a fine grater, and they will be OK to eat.

    17. More lemon juice can be obtained by microwaving the lemons

Microwave a lemon on high for about 20 seconds to get more juice out of it. The citrus fruit will be simpler to squeeze because it will be warmer and softer than straight from the fridge. If you make lemonade, this is a must-try hack.

    18. Make meatballs using an ice cream scoop

Forget about sticky fingers and malformed meatballs; portion your minced meat mixture with an ice cream scoop, and you will get the ideal sphere every time.

    19. Peel tomatoes like a master-chef

Tough tomato skins must be removed before making tomato sauce or salsa. To do so, follow these steps: Score an X in the stem of each tomato, then cook for 15–20 seconds in boiling water before removing and cooling in ice water until cool enough to handle. Then pull the skin away in strips with ease.

    20. Soy sauce on popcorn 

Do not merely sprinkle salt on your favorite movie snack if you are an umami connoisseur. To make a really savory treat, combine soy sauce and melted butter and drizzle over plain popcorn.

    21. In your waffle maker, make hash browns

Waffle irons can be used for a variety of purposes. Make omelets, quesadillas, and, most importantly, hash browns with them. First, grease the waffle iron and make sure any raw components, like whisked egg or grated potato, are fully cooked.

    22. Lentils help to bulk up sauces

Lentils are a terrific method to stretch your meal budget if you are cooking on a tight budget. For a filling dish, use the legume to bulk up meat sauces, soups, and salads. They are high in fiber and protein as well.

    23. Make mug omelets 

Although an omelet cooked in a mug does not resemble a genuine thing, it is quick and easy to prepare. An egg, two egg whites, spices, and shredded cheese or diced ham are whisked together in a mixing bowl. Microwave for one minute on high after pouring the ingredients into a greased mug. Cook for another minute on high, stirring afterwards.

    24. Brownies with beets

In chocolate cakes and brownies, add cooked and grated beetroot. It adds a layer of flavor to the dish and aids in creating a moist mouthfeel. Plus, your favorite dessert will provide you with some nutrients.

    25. Instantly bake potatoes

You will not achieve exactly crispy potatoes on the outside and fluffy potatoes in a microwave, but you can use one to save time. Microwave for 10 minutes on high after pricking the potatoes with a fork. Then place in a hot oven for 10–20 minutes to crisp up the skin.

    26. Make Pancakes of the desired shape

Fill an icing tube partly with pancake batter for lovely pancakes (after cleaning out the tube). On the frying pan, squeeze the batter into a pattern. As you cook the batter, it will expand out into a perfect pancake shape, along with your pattern.

    27. Peel your Apple using Power Drill

Plow an apple with a power drill while using your peeler to peel it as it spins.

    28. Make Pancakes Using Cookie Cutter

Put the pancake batter in a cookie cutter and place it on the frying pan for cooking pancakes. This is particularly appropriate for the holidays.

    29. To avoid sticking, grill the fish over lemon slices

Fish, such as halibut, swordfish, or salmon, is wonderful when cooked on the grill, but it sticks to the grates. Cut a lemon into slices and set them on top of the grill underneath the fish to prevent it from sticking. Then, as usual, grill your fish.

    30. In a cream-based sauce, boil the pasta right away

There is no need to wait for the water to come to a boil. In a large skillet or saucepan, heat the olive oil and garlic, then add the chicken broth, butter, milk (or cream), and pasta. Bring to a boil, then cook until the pasta is al dente.

    31. For a consistent char, spiralize hot dogs before grilling

Instead of throwing hot dogs on the grill, spiralize them with a wooden skewer and a paring knife. Then take the skewer out and cook it, as usual, flipping it many times to ensure an equal char. On the outside, the spiralized hot dog gets crispier and crunchier.

    32. Add olive oil in boiling water for pasta 

To keep the spaghetti from sticking together, add a splash of olive oil to the pasta water. Before boiling the pasta, pour a little olive oil into the water to keep the noodles from sticking together.

    33. Coffee can be used to enhance the flavor of chocolate baked goods

Add a spoonful of strong coffee or espresso to your brownies, for instance, to boost the flavor. It will intensify the intense chocolate flavor.

    34. In only minutes, you can roast garlic in the microwave

Trim the garlic bulb’s head and put it in a microwave-safe bowl with two tablespoons of water, a splash of olive oil, and a teaspoon of salt. Microwave for eight minutes, or until tender, and then squeeze the garlic out of the skin.

    35. Don’t Throw away pasta water

You might be inclined to filter your pasta and discard the water, but that starchy, murky, salty pasta water is kitchen gold. To enhance the flavor of your spaghetti sauce, add a little of the water back in, or use it to boil beans or bake homemade bread and focaccia.

    36. Combine eggs and oil with any boxed cake mix to make the cookie dough

Any cake mix may be transformed into chewy cookies with only a few easy changes. Use the following formula: 1/2 cup vegetable oil + 2 large eggs + 1 packaged cake mix. Use a Funfetti, red velvet, or a basic yellow or chocolate cake mix to make it.

    37. Instead of using water for cooking the starches, use broth or stock

Cooking starches such as rice potatoes in a liquid other than water makes them taste so much better. Try cooking your rice in chicken broth or your potatoes in milk the next time.

    38. For extra chewy cookies, add pudding to the batter

Combine a little amount of vanilla pudding mix with your cookie mixture, then bake as usual. The final cookies will have a gooey, unique flavor.

    39. Use Lace for decoration 

Another excellent cookie-cutter substitute is lace. You can place your cake and then dust it with powdered sugar. Remove it and marvel at the outcome.

    40. Heart shape cake

Follow the method if you do not have a heart-shaped pan and want to bake a heart-shaped cake. A square and a round pan are all that is required. Bake a square and a round shape cake. Then cut the round-shaped cake into two halves, and place these halves on two sides of the square cake. You will get a heart shape.

    41. Slice mushrooms in an egg slicer

Egg slicers are a low-cost investment that makes preparing egg salad much easier. But this is not a one-time-use kitchen utensil! It can also slice ripe strawberries or button mushrooms into precise slices.

    42. Microwave onions before grilling 

Microwave sliced onion till soft before starting a BBQ. They will brown faster on the grill and taste much better.

    43. Slice many cherry tomatoes at a time

Here’s a simple method for slicing all of your cherry tomatoes: Place them between two Tupperware lids and cut them out with a knife.

    44. Bring that flavor back

For a more concentrated tomato flavor, soak tomato leaves and stems in boiling soup for 10 minutes. You may even make your own Celeriac Veloute by combining the celeriac flesh and peel to form a hearty, creamy soup. To make a deep and hearty flavor, combine them with anchovies, garlic, and chopped onions and cook in coconut milk

    45. Maintain a chilled, caffeinated coffee

This is must-know advice for iced coffee drinkers who do not want their caffeine hit to be diluted. Fill an ice cube tray halfway with freshly brewed coffee (as strong as you like it). To prepare an iced latte, mix the frozen coffee cubes with milk and add to cold brew or iced coffee.

    46. Make your smoothies ahead of time

Smoothies and juices are a healthy way to start the day, but they take time to prepare. When you get a chance, chop and split fruit and vegetables into individual food bags and freeze or refrigerate them.

    47. Try the hedgehog mango trick

Invert the mango after cutting it in half (on each side of the stone). Simply slice off the mango cubes and enjoy.

    48. Make use of ketchup

Ketchup, rather than sugar, can occasionally be used to provide a tangy sweetness to a meal. Barbecue sauce and Marie Rose sauce both contain it.

    49. Make and freeze burritos 

Make a batch of breakfast burritos on Sunday night, package them up, and freeze them for the week. Remove one the night before you want to eat it, place it in the fridge to defrost overnight, and then microwave until piping hot the next morning.

    50. Repurpose your Sauce

Ordering extra mains or sides to repurpose into whole different dishes is a terrific way to save money and simplify next-day cooking. When ordering food online via apps like eezly and DoorDash you can easily ask for some extra sauces for free which you can repurpose into something totally new dish.

Read this article we wrote: 17 Tricks Used By Food Delivery Hack Experts While Ordering Food Online

    51. Use leftover pizza

Have you placed an order for pizza last night? Then, of course, there will be some leftover pizza in your fridge. If you have had the same pizza for two days in a row, make a hot sandwich out of it. Use two slices of bread and stuff them with extra fixings like chicken, pesto, or cheese, then close them up like sandwich bread slices and bake them in the panini maker or the oven. It is a completely different supper with no leftovers.

Final thoughts 

If you are looking for a quick and easy meal or some kitchen tips, these 51 food hacks will help you save time and come up with new ideas for your next meal. Make sure you are employing clever food delivery hacks if you find yourself ordering food delivery more frequently than you would want to admit. They can assist you in saving both money and time in the kitchen.

Read this article we wrote: Best 50 Food Hacks That Are Borderline Genius

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